There’s a trend we’ve been spotting about for a few years now: hybrid spirits. And this trend is becoming more and more important. Recently it is
a hybrid between whisky and baijiu that we saw.
What do you think about it?
Former Edrington whisky maker Max McFarlane has partnered with master distiller Shen Caihong to create a baijiu and Scotch whisky hybrid.
As I write this article it is still due for May 2022 in the UK.
Did someone try it?
